Wooden Cold Pressed Safflower Oil
 
Wooden cold-pressed safflower oil is a traditional, natural oil extracted from safflower seeds using a wooden mortar and pestle-like contraption, often called a "Chekku" or "Gaana." Unlike refined oils, cold-pressed oils are extracted without the use of heat or chemicals, preserving the oil's nutritional value and purity. This method allows the oil to retain its natural flavor, aroma, and essential nutrients, making it a preferred choice for health-conscious individuals.
 
Description
 
Cold Pressed Safflower Oil (Kusube oil in Kannada) is a popular cooking oil that comes from the seeds of the safflower plant. The Safflower plant (Carthamus tinctorius) has its own bright yellow and orange flowers. Pure safflower oil is made from the seeds of this plant. Ayurveda suggests safflower oil as medication for heart disease. Also many researches today shows that it has heart health benefits. In addition, safflower seeds oil takes special place in cooking as it’s suitable for frying purpose as it has high smoking point and neutral flavor.
Research shows that taking safflower oil as a dietary supplement or substituting it for other oils in the diet helps lower total and low-density lipoprotein (LDL or “bad” cholesterol). Safflower oil also strengthens the immune system of the body.
 
Nutrient Value
 
Polyunsaturated & Monounsaturated Fatty Acids, Protein, Vitamin E, Vitamin K, Phytosterols
 
Benefits of Wooden Cold Pressed Safflower Oil:
 
Improves Blood Sugar Levels
Cures Heart Diseases
Rejuvenates Hair and Skin
Boosts Immune System
Fights Inflammation